Recipe of Perfect My Sausage Boat

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning My Sausage Boat. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Sausage Boat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sausage Boat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sausage Boat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sausage Boat estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Sausage Boat using 6 ingredients and 9 steps. Here is how you cook that.

I wanted something different to plain sausage and mash. So this sprung to mind .

Ingredients and spices that need to be Prepare to make My Sausage Boat:

1. 12 Big sausages
2. 5 large Potatoes
3. 150 grams Grated Chedder Cheese
4. 1 large Onion
5. to taste Salt & Pepper
6. 1 tbsp Butter

Instructions to make to make My Sausage Boat

1. Boil the potatoes
2. Cook the sausage
3. Grate the cheese & chop onion small
4. You can fry for the onion until soft . Or use onion uncooked, whatever your preference.
5. When potatoes have boiled strain and mash with butter . Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish. Mash should be 2 inch high enough to stand the sausage in.
6. When sausage are cooked stand them upright in the mash potatoes.
7. Sprinkle onions all over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
8. If its cold put it in the oven on gas 7 or 180°C to warm it and melt the cheese.. or pop it in microwave for 5 mins. Great to prepare earlier and warm when needed.
9. Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.

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