Recipe of Perfect Pulao pattice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Pulao pattice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulao pattice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao pattice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pulao pattice using 9 ingredients and 3 steps. Here is how you can achieve that.

#jhatpat Post 1

Ingredients and spices that need to be Take to make Pulao pattice:

1. 1 cup leftover pulao
2. 1 medium boiled potato
3. Salt as per taste
4. 1/4 tsp red chilli powder
5. 1/4 tsp garam masala
6. 1 onion, Finely chopped
7. 1 capsicum finely chopped (optional)
8. 2 tablespoon roasted chana dal flour
9. Oil for shallow frying

Instructions to make to make Pulao pattice

1. Mash boiled potato and pulao. Add all the ingredients and mix well. Add salt a little at a time coz there's salt in pulao too.
2. Give desired shape. Heat a non stick pan and shallow fry them till golden brown from both sides.
3. Serve hot with ketchup or chutney.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Pulao pattice. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!