Recipe of Speedy The Lake Como Seafood Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect The Lake Como Seafood Bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from The Lake Como Seafood Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Lake Como Seafood Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you can achieve it.
The best seafood dish ever.
Ingredients and spices that need to be Take to make The Lake Como Seafood Bake:
- Seafood
- 2 dozen Littlenecks Clams
- 2 lb P.E.I. Mussels, scrubbed, beard removed
- 1 lb U-8 Sea Scallops
- 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- 4 3 - 4 oz. Lobster Tails
- 4 piece Sweet White Corn on the Cob Shucked
- 4 each Italian Sausage (Sweet or Hot)
- 1 lb Fingerling Potatoes
- 1 large Onion, Chopped
- 1 cup Pinot Grigio Wine
- 5 Fresh Chopped Basil Leaves
- 2 stick Butter, cut into 1/4
- 10 clove Chopped Garlic
- Sea Salt
- 2 Lemons
Steps to make to make The Lake Como Seafood Bake
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade The Lake Como Seafood Bake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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