Simple Way to Make Perfect !!Pasties!!

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade !!Pasties!!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from !!Pasties!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare !!Pasties!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have !!Pasties!! using 12 ingredients and 9 steps. Here is how you can achieve it.

I'm Finnish, and my grandmother always made these. She used lard but the butter flavored crisco works well also. (:

Ingredients and spices that need to be Make ready to make !!Pasties!!:

1. 1 -Pasty Pastry-
2. 1 cup hot water
3. 1 cup butter flavored crisco OR lard
4. 3 1/2 cup all purpose flour
5. 1 -filling-
6. 1 lb ground beef
7. 1 small round steak, cut into 1/2 " cubes
8. 1 large onion, minced, seperate
9. 2 tsp garlic, minced, separate
10. 4 -6 cups of potato,diced into 1/2 " cubes
11. 1 rutabaga diced into 1/2" cubes
12. 1 can beef consommé

Steps to make to make !!Pasties!!

1. Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
2. Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
3. Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
4. Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
5. Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
6. Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
7. Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
8. if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
9. Delicious!

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week !!Pasties!!. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!