Simple Way to Make Perfect Plaintain Cutlet

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Plaintain Cutlet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Plaintain Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plaintain Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plaintain Cutlet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Plaintain Cutlet using 11 ingredients and 5 steps. Here is how you cook that.

Another Plaintain recipe..pic uploaded!

Ingredients and spices that need to be Prepare to make Plaintain Cutlet:

1. 1 Green Plaintain
2. 1 medium Potato
3. 1/2 cup chopped onion
4. 1/2 tsp Cumin powder
5. 1/2 tsp ginger paste
6. 1/2 tsp chili powder
7. salt
8. Refined oil
9. 1/2 cup Semolina (Sooji)
10. 1 bunch chopped corainder leaves
11. 1 tsp gram flour

Instructions to make to make Plaintain Cutlet

1. Boil the potato and plaintain in water.
2. Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
3. Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
4. Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
5. Serve hot with chilli sauce & tomato ketchup.

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So that is going to wrap this up with this special food Recipe of Favorite Plaintain Cutlet. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!