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Simple Way to Make Ultimate Basella alba sabji

Basella alba sabji

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Basella alba sabji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basella alba sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basella alba sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Basella alba sabji using 14 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Basella alba sabji:

  1. 1/2 kg Basella alba
  2. 200 grams Pumpkin
  3. 4 Brinjals
  4. 1 Potatoes
  5. 3 teaspoons Rai
  6. 2 inches Ginger
  7. Few garlic cloves
  8. 2 Tomato puree
  9. To taste Salt
  10. 2 tbsp haldi powder
  11. 2 tablespoons mirchi powder
  12. Few curry leaves
  13. 3 big chopped onion
  14. as needed Garam masala powder

Instructions to make to make Basella alba sabji

  1. Firstly wash the vegetables and keep aside then in pan add oil oil then add Rai curry leaves chopped onion one red chilli then grind masala (grind ginger garlic and onion one tomato rai) and statue for 5 minutes
  2. Then add the veggies and add the Basella alba add salt haldi powder mirchi powder and keep it at High flame until the vegetable is properly cooked lastly add garam masala

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Basella alba sabji. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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