Simple Way to Prepare Award-winning Slow Cooker Pat's Scouse

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Slow Cooker Pat's Scouse. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pat's Scouse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pat's Scouse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Pat's Scouse is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Pat's Scouse estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Slow Cooker Pat's Scouse using 11 ingredients and 8 steps. Here is how you cook it.

I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since. She will always be remembered

Ingredients and spices that need to be Prepare to make Slow Cooker Pat's Scouse:

1. 1 onion, chopped
2. 400 grams diced stewing beef
3. 300 grams diced lamb
4. dash olive oil
5. 1 freshly ground black pepper (I used bristol five blend)
6. 2 carrots diced
7. 2 parsnips chopped
8. 900 grams potatoes, half finely cubed and the rest roughly chopped
9. 2 beef stock cubes
10. 750 ml water
11. 2 dash worcestershire sauce

Instructions to make to make Slow Cooker Pat's Scouse

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Slow Cooker Pat's Scouse. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!