Simple Way to Prepare Favorite Malabar spinach stir fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Quick Malabar spinach stir fry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Malabar spinach stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar spinach stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Malabar spinach stir fry using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Malabar spinach stir fry:

1. 500 gm spinach chopped
2. 2 fish head
3. 1 tbsp ginger garlic paste
4. 1 cup potato and pumpkin chopped
5. 1 tsp five spices
6. 1 tsp turmeric powder
7. 1 tsp red chilli powder
8. To taste salt and sugar
9. As needed oil

Steps to make to make Malabar spinach stir fry

1. Heat oil and fry the fish head well and remove
2. Now add five spices and ginger garlic paste
3. Fry the potatoes and pumpkin with salt and turmeric powder
4. Add spinach and stir fry well and cover
5. Add the fish head and cover again
6. As everything is soft add sugar and red chilli powder and mix well
7. Serve with rice

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Malabar spinach stir fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!