Simple Way to Prepare Perfect Farmhouse Chicken Hotpot

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Farmhouse Chicken Hotpot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Farmhouse Chicken Hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farmhouse Chicken Hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Farmhouse Chicken Hotpot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Farmhouse Chicken Hotpot estimated approx 1 hour 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Farmhouse Chicken Hotpot using 12 ingredients and 7 steps. Here is how you cook it.

Made this one years ago. Wasn't happy with the photo so made it again. Very tasty, very very easy to make. Enjoy!

Ingredients and spices that need to be Prepare to make Farmhouse Chicken Hotpot:

1. 500 grams Chicken thigh fillet
2. 1 Litre chicken stock
3. 250 grams Chat potatoes, halved
4. 2 medium carrots, into chunks
5. 2 Bay leaves
6. 1 tsp Cracked black pepper
7. 1/2 tsp All spice
8. 2 Sprigs thyme
9. 2 medium leeks, sliced & washed thoroughly
10. 4 Baby squash, halved
11. 2 medium zucchini, into chunks
12. 1/3 cup Sour cream

Steps to make to make Farmhouse Chicken Hotpot

1. Slice chicken into bite size chunks.
2. Prep potatoes and carrots and place into a bowl with bay leaves.
3. Prep leek, squash and zucchini and throw into a separate bowl.
4. Brown chicken in oil in small batches in a large heavy based pot and set aside.
5. Add stock, carrots, potatoes, allspice and bay leaves to pot- return chicken. Bring to the boil then reduce heat and simmer for around 45 minutes.
6. Add the leeks, squash and zuchini and simmer for 15 minutes.
7. Remove bay leaves and thyme sprigs. Stir through pepper and sour cream. Cook for 1 minute or until heated through. Serve with crusty bread.

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So that is going to wrap it up for this special food Steps to Make Homemade Farmhouse Chicken Hotpot. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!