Step-by-Step Guide to Make Super Quick Homemade New England Beef Stew

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week New England Beef Stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from New England Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New England Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New England Beef Stew estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook New England Beef Stew using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make New England Beef Stew:

1. 1 1/2 lb Extra-lean stew beef, chunks
2. 2 tbsp vegetable oil
3. 3 1/2 cup water
4. 1/2 cup beef stock
5. 1 yellow onion, chopped
6. 2 tsp garlic, minced
7. 2 tbsp Worcestershire sauce
8. 1 tbsp lemon juice
9. 1 tsp sugar
10. 1/2 tsp salt
11. 1/2 tsp paprika
12. 1/4 tsp black pepper
13. 1/8 tsp allspice
14. 1 bay leaf
15. 6 medium carrots, peeled, sliced thin
16. 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. 3 celery stalk, sliced thin

Instructions to make to make New England Beef Stew

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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So that's going to wrap this up with this special food Recipe of Perfect New England Beef Stew. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!