Step-by-Step Guide to Prepare Ultimate Crispy Pakodra Fries

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Crispy Pakodra Fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Pakodra Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pakodra Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Pakodra Fries is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Pakodra Fries estimated approx 10 mints.

To begin with this recipe, we have to prepare a few components. You can have Crispy Pakodra Fries using 10 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crispy Pakodra Fries:

1. 1/4 cup Basin
2. 1 big potato
3. 1/2 tsp red chilli
4. 1 tsp salt
5. Some fresh green dhania
6. Water
7. Oil for fry
8. 1/2 tsp zeera
9. 1/4 tsp chaat masala
10. 1/4 tsp gram masala

Instructions to make to make Crispy Pakodra Fries

1. Mic all dry ingredients with lil water. made a thick paste
2. In a pan heat some oil for fry. Cut potatoes I. Fries shape.
3. Mix potatoes with paste and put in pan for fry on medium flame. when it turn into golden brown colour dish out and serve hot. sprinkle some chat masala.

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Crispy Pakodra Fries. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!