Steps to Make Homemade Chunky Pea & Ham Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Chunky Pea & Ham Soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks as well as the filling may be ready in advance, which leaves only re-heating the filling and wrapping when you are all set to eat. This is really a enjoyable lunch to talk with your little ones plus it teaches them that lettuce is much more elastic than people often give it credit for being. Many individuals choose to go with some teriyaki motivated filling; my children enjoys taco inspired fillings because of our lettuce rolls. You are absolutely free to come up with a favorite satisfying of your very own.

Many things affect the quality of taste from Chunky Pea & Ham Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Pea & Ham Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Pea & Ham Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chunky Pea & Ham Soup using 9 ingredients and 8 steps. Here is how you cook it.

So so good. Takes an eternity to get this on the plate. But well worth the wait.

Ingredients and spices that need to be Make ready to make Chunky Pea & Ham Soup:

1. 500 grams Green split peas
2. 1 Leek, sliced
3. 3 large carrots, diced
4. 2 large potatoes, diced
5. 3 Celery stalks, diced
6. 2 Bay leaf
7. 4 Smoked ham bones (or bacon bones)
8. 200 grams Piece of smoked ham
9. 1 Cracked black pepper to taste

Instructions to make to make Chunky Pea & Ham Soup

1. Soak split peas for 6 hours or over night.
2. Drain, rinse and add to large pot. Cover with cold water.
3. Bring to the boil then gently simmer until peas start to break up.
4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).
5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.
6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.
7. Remove ham piece, chop it up and throw it back in.
8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to do too much heavy cooking from the approach.

So that is going to wrap it up with this special food Recipe of Ultimate Chunky Pea & Ham Soup. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!