Steps to Prepare Award-winning Rajma in Gravy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Ultimate Rajma in Gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma in Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma in Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma in Gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Rajma in Gravy using 14 ingredients and 3 steps. Here is how you cook it.

#Jhatpat I have One Katori leftover tamatar ki chutney I used that chutney to make Rajma gravy instead of tomatoes.

Ingredients and spices that need to be Take to make Rajma in Gravy:

1. 1 bowl tomato chutney
2. 2 green chillies slitted
3. 150 grams soaked Rajma
4. 2 diced aloo
5. 1 Pinch cinnamon powder
6. 1 Piece cinnamon stick
7. 1/2 teaspoon haldi/turmewric powder
8. 1 teaspoon red chilli powder
9. 1 teaspoon Dhaniya powder
10. ft teaspoon jeera powder
11. 1/2teaspoon Garam Masala
12. 1/2 teaspoon sugar
13. to taste Salt
14. 3 tablespoon oil

Steps to make to make Rajma in Gravy

1. Soak Rajma with freshwater so that you can be used for gravy with Pinch of cinnamon powder for 6 hours.
2. Take oil in a cooker add sugar, Chillies and cinnamon stick. After that add Aalu,rajma and chatny. Fry for 20 minutes in low flame
3. Add all dry masala including salt mix well. After 5 minutes add remained soaked water and cook for 2 whistles.

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