Steps to Prepare Ultimate Pakwan chat

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Pakwan chat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pakwan chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakwan chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pakwan chat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakwan chat estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pakwan chat using 12 ingredients and 7 steps. Here is how you cook it.

#midnight

Ingredients and spices that need to be Get to make Pakwan chat:

1. 4 pakwan
2. 4 boiled and mashed potatoes
3. 2 onion chopped
4. 2 tomato chopped
5. 1 cup coriander leaves
6. 1/2 cup tamarind chutney
7. 1/2 cup tomato sauce
8. 1/2 cup sweet curd mash
9. 1 tsp red chilli powder
10. 1 tsp jeera / cumin
11. 1 tsp chat masala +dry mango powder
12. 1 cup small size sev

Instructions to make to make Pakwan chat

1. Take left over pakwan
2. Spread tomato sauce
3. Take bowl mix all the ingredient
4. Put aalu masala on the pakwan
5. Spread curd,tamarind chutney
6. Keep onion and tomato on it
7. Spread sev and coriander leaves

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pakwan chat. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!