Steps to Prepare Ultimate Split Pea and Ham Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Split Pea and Ham Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Split Pea and Ham Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea and Ham Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Pea and Ham Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split Pea and Ham Soup estimated approx 2 hours.

To get started with this recipe, we must first prepare a few components. You can cook Split Pea and Ham Soup using 14 ingredients and 3 steps. Here is how you can achieve that.

My husband says it's better than Anderson's Split Pea. You be the judge!

Ingredients and spices that need to be Prepare to make Split Pea and Ham Soup:

1. 1 1/2 lb dried split peas divided
2. 10 1/2 cup water divided
3. 3 chicken bouillon cubes for 6 cups of water
4. 2 lb ham on bone
5. 4 clove garlic, minced
6. 2 carrots, sliced
7. 2 celery stalks including leaves, sliced
8. 1/2 onion, chopped
9. 3 red potatoes, cubed
10. 1 Bay leaf
11. 2 pinch white pepper
12. 1 pinch Cheyenne pepper
13. fresh ground black pepper
14. chopped cooked bacon *optional

Steps to make to make Split Pea and Ham Soup

1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally.
2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min.
3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve.

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So that's going to wrap it up with this special food Recipe of Perfect Split Pea and Ham Soup. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!