Easiest Way to Make Any-night-of-the-week Poha cutlets

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Poha cutlets. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Poha cutlets using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Poha cutlets:

1. 2 cups poha
2. 5-6 boiled potatoes
3. 2 big size chopped onions
4. 2 green chillies
5. as required Salt
6. 1.5 teaspoon dhaniya powder
7. 2 teaspoon red chilli powder
8. 1 teaspoon garam masala
9. as required Anardana
10. pinch Hing
11. 1/2 teaspoon Ajwain
12. 2 tablespoons cornflour

Instructions to make to make Poha cutlets

1. Soak Poha strain water and add mashed potatoes
2. Chop onion and green chillies.
3. Mix all spices in the Poha and mashed potatoes.
4. Take small portion and make tikkis or cutlets
5. Fry in oil.
6. Poha cutlets ready to eat with chutney.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Simple Way to Make Ultimate Poha cutlets. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!