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Easiest Way to Make Homemade Stuffed Palak Parathe

Stuffed Palak Parathe

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Stuffed Palak Parathe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Palak Parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Palak Parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Palak Parathe is 2servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Palak Parathe estimated approx 30 minutes..

To begin with this particular recipe, we have to prepare a few components. You can cook Stuffed Palak Parathe using 13 ingredients and 5 steps. Here is how you can achieve that.

Delicious prepration. #mysterybox 1 #post 1

Ingredients and spices that need to be Make ready to make Stuffed Palak Parathe:

  1. 1 cup maida
  2. 1 handfull of spinach leaves
  3. 1 tea spoon ajwain / carom
  4. 2 table spoon ghee/oil
  5. 1 teaspoon salt
  6. 1-2 teaspoon milk
  7. 2-3 tablespoon ghee for applying on parathas
  8. For stuffing:
  9. 1/2 cup boiled mashed potatoes
  10. 1 teaspoon red chilli powder
  11. 1 teaspoon chat masala
  12. 1 teaspoon salt
  13. 1 tablespoon chopped coriander leaves (optional)

Steps to make to make Stuffed Palak Parathe

  1. Take spinach leavesin a pan,add water and copk on low flame for 3-4 minutes.Blend to a smooth paste.
  2. Mean while boil potatoes,mash and add red chilli powder,chat masala and salt.mix.Keep aside.
  3. Take maida in a bowl,add ghee,salt,spinach paste and ajwain.Knead to a soft dough.If required use milk.Cover and keep aside for 15 minutes.
  4. Divide dough into 2equal portion,stuff potato mixture in both portions.Roll into parathas.
  5. Heat a tawa,cook paratha on low -medium heat till golden.Apply ghee on paratha.Serve hot with curd/ chutney.

Additionally you will find as your own experience and confidence develops you will find yourself more and more frequently improvising as you move and adjusting meals to meet your personal preferences. If you prefer less or more of ingredients or wish to make a recipe a little more or less spicy in flavor you can make simple alterations along the way in order to attain this objective. Put simply you will start punctually to create snacks of your very own. And that is something you may not necessarily learn when it comes to basic cooking skills for newbies but you'd never learn if you did not master those basic cooking abilities.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Stuffed Palak Parathe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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