Easiest Way to Make Super Quick Homemade Batata vada

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Batata vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Batata vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Batata vada using 31 ingredients and 3 steps. Here is how you can achieve it.

#mysterybox1 #potato /post -4 This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao).

Ingredients and spices that need to be Get to make Batata vada:

1. 3-4 potatoes steamed or boiled
2. For the masala :
3. 1/2 tsp mustard seeds
4. Pinch asafoetida
5. 1 tsp chopped ginger
6. 1 tsp chopped garlic
7. 1 medium onion chopped (optional)
8. 3-4 green chillies chopped
9. 7-8 fried curry leaves
10. 1 tbsp chopped coriander
11. 1/4 th tsp red chilli powder
12. To taste salt
13. 1 tbsp oil
14. For the batter:
15. 1/2 cup gramflour
16. 2 tbsp rice flour
17. Pinch baking soda
18. To taste salt
19. 1/4th tsp red chilli powder
20. 1/4 th cup water or as needed
21. 1 tbsp warm oil for mix
22. 1 cup oil or as needed for deep frying
23. For chutney:
24. 1/2 cup chopped coriander
25. 2 tbsp mint leaves
26. 1 tsp peanuts
27. 1 green chilli
28. 2 cloves garlic
29. 1/4 th tsp ginger
30. 1 tbsp lemon juice
31. To taste salt

Steps to make to make Batata vada

1. Steam or pressure cook potatoes and mash coarsely when warm.Heat oil in a nonstick pan.Sprinkle mustard seeds and when it crackles,add chopped ginger and garlic and fry lightly.Add few curry leaves and fry.Then add the mashed potato,salt to taste,turmeric and red chilli powder.Add chopped green chillies and coriander leaves and toss till all masalas are mixed in potato.Make balls out of potatoes.Then flatten with palm.
2. Make a thick batter out of gramflour,rice flour,salt,red chilli powder and little turmeric.Add 1 tbsp warm oil and baking soda while making batter.Heat oil.Dip each flattened ball in batter and fry each vada tossing when one side is done till golden brown.Take out all vadas from oil when done and spread on a kitchen tissue to remove excess oil.Serve hot with ketchup or green chutney.
3. For chutney :Assemble all ingredients and grind to a smooth paste using minimum water.Mix lemon juice and salt to taste.

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