Easiest Way to Prepare Award-winning Malai kofta

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Malai kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Malai kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Malai kofta using 21 ingredients and 10 steps. Here is how you cook it.

#reststyle

Ingredients and spices that need to be Prepare to make Malai kofta:

1. For paneer Dumplings
2. 1 cup paneer
3. 1 big size boiled potato
4. 1/4 tsp black pepper
5. to taste Salt
6. 1-2 tbsp All purpose flour
7. For gravy:-
8. 1 medium size onion
9. 2-3 medium size tomatoes
10. 3-4 garlic cloves
11. 1-2 free chilies
12. 1 inches ginger
13. Handful cashews
14. 1 big cardamom
15. 3-4 small cardamom
16. 5-6 cloves
17. 7-8 black pepper
18. 1 inch cinnamon stick
19. 2-3 tbsp butter or ghee
20. to taste All dry masala
21. 1-2 tbsp Besan

Instructions to make to make Malai kofta

1. For making paneer dumplings.
2. Crush the paneer and mash the potato. Mix them together very well. In it add all purpose flour, salt, black pepper powder. And mix it to form a dough.
3. Make a ball out of the dough. And roll it in dry all purpose flour.
4. Heat oil in a pan on medium flame and fry these ball till it becomes golden brown.
5. Let start making gravy. For gravy heat oil in a pan on medium flame. To it add cloves, cardamom, cinnamon, black pepper corns, add fry itvtill it starts giving nice aroma. Then add cashews to it. Fry it for another couple of minutes. Then add garlic, green chilies, ginger. Once all raw aroma of garlic gone add sliced onions to it. Fry it till then onions become translucent. Then add tomatoes to it. Add salt and sugar to it.
6. Add water and cover it and let it boil for at least 20-25 minutes on low flame.
7. Take the mixture in a blender and blend it smoothly. Strain the mixture once. Or twice to get smooth consistency.
8. Now add ghee in a pan. To it add a mixture of red chilli powder, coriander powder, turmeric powder, and Besan to it. Cook it till Besan start giving nice aroma. Or for 2-3 minutes.
9. Then add our strained mixture to it. Cook the mixture for 15-20 minutes on low flame. Our gravy is ready to serve.
10. Put paneer dumplings in a serving dish and pour gravy over it. Garnish with coriander leaves and cream. Enjoy

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Steps to Make Speedy Malai kofta. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!