How to Make Any-night-of-the-week Pork and Clams (Carne De Porco Alentejana)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Pork and Clams (Carne De Porco Alentejana). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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The same is true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these ideas will not only allow you to get off to a great beginning for ending the lunch R-UT most of us look for ourselves at at some point or another but also to try new things on your very own.

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Many things affect the quality of taste from Pork and Clams (Carne De Porco Alentejana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Clams (Carne De Porco Alentejana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pork and Clams (Carne De Porco Alentejana) using 14 ingredients and 14 steps. Here is how you cook that.

This is a traditional dish orginating in the area where I was born. I've been having it for years. I make a good one but Gradma always makes the best...

Ingredients and spices that need to be Get to make Pork and Clams (Carne De Porco Alentejana):

1. 650 grams cubed pork
2. 650 grams calms
3. 5 potatoes, peeled and cut in cubes
4. 4 garlic cloves, finely diced
5. 2 bay leaves
6. coriander, (add according to how much you like the taste)
7. 1-2 Tbsp pimento paste
8. 225 ml white wine
9. 60 ml olive oil, extra virgin
10. to taste sea salt
11. to taste cracked black pepper
12. vegetable oil, for frying potatoes
13. pickles in vinegar (diced), OPTIONAL
14. whole olives, OPTIONAL

Steps to make to make Pork and Clams (Carne De Porco Alentejana)

1. Note: If you can't find pimento paste use 2 teaspoons of paprika. The taste won't be exactly the same but it'll be just as good.
2. Prepare the pork, in a bowl add the diced pork, pimento paste, garlic cloves, salt and black peper (when using pimento I normally omit as its already really salty). Mix everything together well. Then add the bay leaves and add the wine again mix well. Place in fridge and let it marinade at least 4 hours before, preferably leave it marinating overnight. https://cookpad.com/us/recipes/368965-pimentao-the-traditional-way
3. In the morning, place the clams in cold salted water. Change the water a number of times during the day. Just before cooking run the clams a few times under running water.
4. Next fry the potatoes and place on a tray lined with kitchen roll. When fried set aside covered with foil to keep warm.
5. Drain the pork from the marinade and reserve the marinade for later.
6. In a large pot heat the olive oil.
7. Next add the pork and fry for around 5 minutes. Stir every so often.
8. Add the marinade into the pot and cook for a further 5 minutes.
9. Add the clams and cook between 5-10 minutes until they are all open. Discard any that are unopened as they are unsafe to eat.
10. Remove from the heat and add the coriander, pickles and olives. On this occasion I chose not to add pickles or olives as my fiancée doesn't like neither.
11. Place the potatoes in a shallow tray and lightly salt.
12. Next place the pork over the potatoes and lightly mix together.
13. Then drizzle the sauce over the pork.
14. Serve immediately.

While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to do too much heavy cooking in the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Pork and Clams (Carne De Porco Alentejana). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!