How to Make Award-winning Slow cooker lamb stew

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Slow cooker lamb stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker lamb stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker lamb stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker lamb stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker lamb stew estimated approx 180 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you cook it.

At dinner time yesterday I had a request for a stew which obviously I couldn't fulfill. But today and with the help of slow cooker we enjoyed a great hearty meal.

Ingredients and spices that need to be Get to make Slow cooker lamb stew:

1. 300 grams lamb shoulder cut in bite size pieces
2. 1 onion, chopped
3. 1 carrot cubed
4. 500 grams potatoes cubed/chopped
5. 1 dash olive oil
6. 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
7. 1 pints lamb stock ( mine is from stock cube)

Steps to make to make Slow cooker lamb stew

1. Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
2. Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
3. Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
4. After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
5. Serve with your favourite bread

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