How to Make Perfect Smoky Corn and Shrimp Chowder

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Smoky Corn and Shrimp Chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoky Corn and Shrimp Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Corn and Shrimp Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Corn and Shrimp Chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoky Corn and Shrimp Chowder estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Smoky Corn and Shrimp Chowder using 14 ingredients and 3 steps. Here is how you can achieve it.

Just my all-time favorite Chowder

Ingredients and spices that need to be Make ready to make Smoky Corn and Shrimp Chowder:

1. 6 slice bacon (cooked and crumbled)
2. 1 large onion, chopped
3. 2 tbsp butter
4. 1 tsp thyme
5. 2 tsp sea salt
6. 2 tsp black pepper
7. 4 large potato (diced)
8. 1 large red bell pepper
9. 4 cup milk
10. 2 cup whipping cream
11. 1 cup Clam juice
12. 4 cup corn kernels
13. 1 lb shrimp (cooked and chopped)
14. 2 tsp hot pepper sauce

Steps to make to make Smoky Corn and Shrimp Chowder

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

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So that is going to wrap it up for this special food Recipe of Ultimate Smoky Corn and Shrimp Chowder. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!