How to Make Quick Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl using 7 ingredients and 7 steps. Here is how you cook that.

Another yummy homemade soup from scratch. Quick, easy & great for dieting. See end step for nutrition per whole 4 servings.

Ingredients and spices that need to be Make ready to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl:

1. 800 ml hot water
2. 600 grams diced carrots
3. 100 grams diced red onion
4. 100 grams diced potato
5. 1 knorr veg stock cube
6. 1 1/2 tsp coriander spice (1½)
7. 100 ml Amoy half fat coconut milk

Steps to make to make Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl

1. Add diced veg into slow cooker or pan. I used 8 in 1 on 140° slow cook.
2. Cover with hot water then crumble stock cube, add coriander & stir. Pop lid on & cook until veg are cooked. About 30-40 minutes.
3. When veg cooked let cool down a bit then use stick blender & blend until smooth.
4. Add coconut milk & blend until smooth n mixed in.
5. Divide into 4 bowls, serve or cool, lid & pop into fridge. Will keep for 4 days.
6. Enjoy
7. NUTRITION………… Total Fat 13 …… Saturated Fat 10…… Sodium…… 277 Potassium 40 …… Carbs 84…… Fibre 20 …… Sugar 60 …… Protein 9 ……… Vitamin A 1838 …… Calcium 2% ………Iron 2%…… PLEASE NOTE this is for whole batch..

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Creamy Carrot & Coriander Soup 360 ml portion 132cal bowl. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!