How to Make Super Quick Homemade Hara Bhara Kabab

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Hara Bhara Kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hara Bhara Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara Bhara Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Hara Bhara Kabab using 24 ingredients and 5 steps. Here is how you can achieve that.

#5pm #chefbypassion Hara bhara kebabs are vegetarian kebabs made of spinach, green peas, potatoes, herbs and basic spices. These pan fried hara bhara kebabs are nutritious and delicious with the goodness of greens and health. My daughter has a strong dislike for greens, green peas and sprouted moong. So inorder to make her consume these, I made some changes in this kebab. She didn't know what went into the making of this kebab. As soon as it was ready, she ate it. She eating it means she liked it. I am happy I made her eat what she dislikes because it was the question of eating healthy. I don't mind the kebabs not looking hara like it's name.

Ingredients and spices that need to be Take to make Hara Bhara Kabab:

1. 1/2 cup Green Peas (Steamed)
2. 1/2 cup Sprouted Moong (Steamed with turmeric powder and salt)
3. 2 Potatoes (Steamed)
4. 1 small Green Bell Pepper
5. 4 Long Green Chillies
6. 2 tbsp Coriander-Mint Chutney
7. 1/2 tsp Ginger Powder
8. 1 tsp Mango Powder
9. 1 tsp Garam Masala
10. 2 tbsp Semolina
11. 2 tbsp Bread crumbs
12. to taste Salt
13. as needed Oil for Shallow Frying
14. Coriander Mint Chutney Recipe:
15. 1 cup Coriander Leaves
16. 1 cup Mint Leaves
17. 6 Green Chillies
18. 3 Cloves Garlic
19. 3 Sambar Onions
20. 1 tsp White Pepper Powder
21. 1 tsp Cumin Powder
22. to taste Salt
23. 1 tbsp Lemon Juice
24. 2 tbsp Yogurt

Steps to make to make Hara Bhara Kabab

1. In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl.
2. In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl.
3. To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough.
4. Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides.
5. Serve hot with coriander-mint chutney.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Hara Bhara Kabab. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!