How to Make Super Quick Homemade Oeufs En Cocotte (With a twist!)

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Oeufs En Cocotte (With a twist!). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oeufs En Cocotte (With a twist!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oeufs En Cocotte (With a twist!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oeufs En Cocotte (With a twist!) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oeufs En Cocotte (With a twist!) estimated approx 120 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Oeufs En Cocotte (With a twist!) using 6 ingredients and 9 steps. Here is how you can achieve it.

"Oeufs En Cocotte" is french for "Eggs in a pot" I created this dish with the mindset that i did not have a ramekin, or small over safe dishes. So why not i make a wholesome breakfast, or a rustic side. So this is, Oeufs En Cocotte, my twist!

Ingredients and spices that need to be Prepare to make Oeufs En Cocotte (With a twist!):

1. 6 potatoes (non-waxy, e.g. russet)
2. 6 teaspoons sour cream
3. 6 small eggs
4. 12 teaspoons shredded cheddar cheese
5. salt, pepper, herbs
6. aluminum foil

Steps to make to make Oeufs En Cocotte (With a twist!)

1. Preheat your oven to 200 degrees celsius.
2. While preheating, start on individually wrapping each potatoes with aluminum foil.
3. Once your oven have preheated, bake your wrapped potatoes for 1 hour and 15 minutes, or until it becomes fork tender. While it is baking, you can leave the kitchen and do other stuff. Do not turn your oven off. Leave it on.
4. Once the potatoes are cooked, take them out of the oven, unwrap the potatoes, and leave them to cool for 15 minutes.
5. While the potatoes are cooling, prepare the cream. Season the 6 teaspoons of sour cream with salt and pepper. Add herbs or other seasonings like garlic powder, cayenne pepper, the list is endless. Set this mixture aside.
6. Once the potatoes are cool enough to handle, use a sharp knife to cut the top off. Scoop off the flesh inside until a small border is left. The border should be just under 0.5 cm.
7. Season by sprinkling the craters with pinches of salt and pepper. Spoon 1 teaspoon of the cream into the potato each. Crack the small egg into the potato over the sour cream. If you only have bigger eggs, it is ok to let the egg white overflow.
8. Lastly, top the potatoes with 2 teaspoons of cheese each. You dont need to use cheddar, just use a hard/sharp cheese like red lester or parmesan. Bring this back to the oven to bake. Cooking temperatures in the next step. Top the potatoes with some black pepper as well.
9. MAKE SURE YOUR EGGS WERE AT ROOM TEMPERATURE!!! 200 degrees celsius Runny eggs: 7-8 minutes. Firm white, runny yolk: 10-12 minutes. Firm white and yolk: 15 minutes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Oeufs En Cocotte (With a twist!). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!