How to Make Ultimate Colcannon

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Colcannon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Colcannon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colcannon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colcannon is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Colcannon using 6 ingredients and 7 steps. Here is how you can achieve that.

Extremely easy Sunday comfort food

Ingredients and spices that need to be Make ready to make Colcannon:

1. 1 head cabbage
2. 5 slices bacon.. (more if you're like me
3. 8-9 potatoes
4. 1/4 cup butter
5. Splash milk
6. to taste Salt and pepper

Instructions to make to make Colcannon

1. Boil potatoes in salted water
2. Cook bacon and set aside
3. Add butter to bacon fat
4. Saute onion until tender
5. Add cabbage and cook until desired texture.
6. Make mashed potatoes
7. Add all ingredients and mix well. That's it! Easy Peasy

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Colcannon. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!