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How to Prepare Award-winning Ondeh Ondeh

Ondeh Ondeh

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Ondeh Ondeh. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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The fantastic news is that when you've learned the fundamentals of cooking it's not likely that you will ever need to relearn them. Which usually means you could constantly build up and expand your own cooking abilities. Since you learn new recipes and improve your culinary abilities and talents you'll find that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Ondeh Ondeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ondeh Ondeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ondeh Ondeh is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ondeh Ondeh estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Ondeh Ondeh using 6 ingredients and 13 steps. Here is how you can achieve that.

Healthy, easy, tasty and a vegan Malaysian dessert recipe. Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc

Ingredients and spices that need to be Take to make Ondeh Ondeh:

  1. 300 gram sweet potato
  2. 200 gram palm sugar(or less)
  3. 80-100 gram rice flour
  4. to taste Salt
  5. as needed scrapped coconut
  6. 2 cup water

Instructions to make to make Ondeh Ondeh

  1. Peel and roughly chop the sweet potatoes
  2. Steam/ pressure cook them until soft
  3. Meanwhile, chop or grind the palm sugar and spread the scrapped won a plate
  4. Once the potatoes are ready, mash them well in a bowl
  5. Season with salt and add the rice flour
  6. Mix and knead for a minute
  7. Scoop portions of the potato mix and add a teaspoon of palm sugar to it
  8. Seal and create balls(you need to finish this while the potato mix is still warm)
  9. Set water to boil and then let it simmer
  10. Add the potato balls in batches to the water and cook for 1-2 minutes
  11. Remove from water and immediately coat them with scrapped coconut
  12. Serve right away.Enjoy!
  13. Watch full recipe video at: https://youtu.be/FtZ6zkL7gTc

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Ondeh Ondeh. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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