How to Prepare Quick Shukto

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Shukto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shukto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shukto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shukto is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shukto estimated approx 20-25 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shukto using 19 ingredients and 12 steps. Here is how you cook it.

#challenge contest The most popular kind of Bengali shukto is the mild,comforting stew with a variety of vegetables.

Ingredients and spices that need to be Prepare to make Shukto:

1. 2 medium size Potato
2. 1medium size Brinjal
3. 2-3 Raw Banana
4. 1-2 Bitter gourd
5. 1 Drumstick
6. 1small papaya
7. 3-4 colocasia
8. 1 sweet potato (optional)
9. 7-8 dried lentil dumpling
10. 2-3 tbsp mustared oil
11. 1 tsp paachforon
12. 2-3 bay leaves
13. to taste Salt according
14. 1 tsp sugar
15. 1 cup milk
16. 1/2 tsp maida
17. 1 tsp yellow mustared paste
18. 2 tbsp ginger paste
19. 1 tsp radhuni

Steps to make to make Shukto

1. Boiled drumsticks, papaya, sweet potato and colocasia and keep it aside.
2. Heat oil in a pan add potato and fried well and keep it aside.
3. Then fried raw banana in the same oil and keep it aside.
4. Then fried brinjal and keep it aside.
5. Then lentil dumpling fried very well and keep it aside.
6. Then add remaining oil in a same pan add paachforon, bay leaves and ginger paste and add little bit of water and saute.
7. Then add all vegetables except brinjal and mixed it very well.
8. Add all boiled vegetables and mixed. Add salt and sugar and saute.
9. Add mustard paste and add water and stir.
10. Take small bowl add milk and maida and mixed and add on sukto.
11. Then add fried brinjal and mixed.
12. Add lentil dumpling and add radhuni and mixed and serve hot with boiled rice.

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