Recipe of Any-night-of-the-week Creamy Vegetable Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Creamy Vegetable Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Creamy Vegetable Soup using 15 ingredients and 13 steps. Here is how you can achieve it.

Perfectly easy to make and comforting food to enjoy.

Ingredients and spices that need to be Make ready to make Creamy Vegetable Soup:

1. 3 tbsp olive oil, extra virgin
2. 3 medium potatoes, peeled and diced
3. 1 large carrot, peeled and diced
4. 1 onion, peeled and diced
5. 500 ml chicken stock
6. 1 handful sparagus, sliced
7. 2 cloves garlic, finely chopped
8. to taste black pepper
9. to taste onion salt
10. 1 tbsp flour
11. 1 cup full fat milk
12. double cream
13. 1 knob butter
14. any leftover meat, (optional)
15. shredded cheddar, (optional)

Steps to make to make Creamy Vegetable Soup

1. In a deep medium pot, heat the olive oil over a medium heat. I also added a knob of butter but you can omit.
2. Add the onion and garlic and fry for 3-4 minutes. Next add all the other vegetables and lightly soften. Continue mixing for 4-6 minutes.
3. Add the chicken stock, salt and pepper
4. Mix the flour and milk together and add to the pot aswell.
5. Bring to the boil and cook for 10-15 minutes or until the vegetables are cooked.
6. When cooked, using a jug removed 1/3 of the vegetables.
7. Blend the rest of vegetables until it has become a creamy mixture.
8. Bring the mixture to the heat again. If yours has become too thick like mine in the picture add more water.
9. Add the remaining vegetables to the pot and reduce heat.
10. Let the it reduce again. Depending on how creamy you want it add the the double cream but don't over do it. Remove from the heat.
11. I had some leftover cooked beef which I also added right at the end before turning the heat off.
12. Mix well and check seasoning. Rest for 5-10 minutes.
13. To serve sprinkle some cheddar cheese over your soup and enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Creamy Vegetable Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!