Recipe of Any-night-of-the-week Nikujaga

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Nikujaga. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Nikujaga using 9 ingredients and 8 steps. Here is how you cook it.

It's easy, good for food stocking in your fridge , and always taste better in the next day :)

Ingredients and spices that need to be Make ready to make Nikujaga:

1. 4 potatoes
2. 1 carrot
3. 1 onion
4. 100 grams thin sliced beef or pork
5. 1 packages shirataki noodle (optional)
6. 1 cup cooked sugar snap pea/green pea/green bean (optional)
7. 600 ml water
8. 4 tbsp sugar
9. 4 tbsp soy sauce

Steps to make to make Nikujaga

1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
2. Slice the onion into 8 wedges, and seperate each layers.
3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
5. When the vegetable pot start boiling, season with sugar and soy sauce.
6. Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
7. Garnish with cooked sugar snap pea/ green pea or green bean.
8. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Nikujaga. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!