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Recipe of Any-night-of-the-week Shepherd Pie with a new twist

Shepherd Pie with a new twist

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Shepherd Pie with a new twist. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Healthful cooking can be difficult since many people do not need to spend time planning and preparing meals which our families won't eat. At precisely the same time, we want our families to be healthy so that we are feeling pressured to understand improved and new ways of cooking healthy foods for our family to enjoy (and regrettably in certain circumstances scorn).

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Many things affect the quality of taste from Shepherd Pie with a new twist, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd Pie with a new twist delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you cook it.

Shepherd Pie with a new twist

Ingredients and spices that need to be Get to make Shepherd Pie with a new twist:

  1. 3 packages County gravy
  2. 1 lb lean ground beef or turkey
  3. 1 medium onion, chopped
  4. 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. 3 cup cheddar cheese, shredded
  6. 1 packages Pillsbury biscuits
  7. salt and pepper
  8. 5 clove garlic, minced
  9. 4 cup mashed potatoes

Steps to make to make Shepherd Pie with a new twist

  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Shepherd Pie with a new twist. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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