Recipe of Award-winning My Hot and Warming Lamb Stew. 😊

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick My Hot and Warming Lamb Stew. 😊. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Hot and Warming Lamb Stew. 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Hot and Warming Lamb Stew. 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Hot and Warming Lamb Stew. 😊 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Hot and Warming Lamb Stew. 😊 estimated approx 75 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook My Hot and Warming Lamb Stew. 😊 using 11 ingredients and 15 steps. Here is how you can achieve it.

For the cold nights to warm you up 😉

Ingredients and spices that need to be Take to make My Hot and Warming Lamb Stew. 😊:

1. 500 grams Raw Lamb
2. 1 Onion chopped
3. 1/2 tsp Sage dried
4. 1/2 tsp White pepper
5. 3/4 liter Boiling water
6. 4 medium Carrots chopped
7. 4 medium Potatoes peeled and cut in half
8. 1 big pinch Salt
9. 2 medium Carrots
10. 1 veg stock cube/ bouillon
11. 3/4 cup boiling water

Steps to make to make My Hot and Warming Lamb Stew. 😊

1. In a medium saucepan add the olive oil then the onions
2. After 1 minute add the lamb
3. Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down
4. Add dried sage
5. Add white pepper and stir in
6. Add the boiling water bring to boil and add the chopped carrots
7. Add chopped carrot to the pan of lamb
8. Add the peas
9. Add the broad beans and stir in
10. Bring to the boil then turn down to simmer
11. Cut potatoes in half and add to the mix
12. Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot.
13. Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste
14. Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time.
15. Serve in a bowl with crusty bread .and a little pickled red Cabbage

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade My Hot and Warming Lamb Stew. 😊. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!