Recipe of Favorite Chef Warren's Jumbo Lump Crabcakes

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Chef Warren's Jumbo Lump Crabcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chef Warren's Jumbo Lump Crabcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Warren's Jumbo Lump Crabcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chef Warren's Jumbo Lump Crabcakes using 9 ingredients and 2 steps. Here is how you can achieve that.

I wanted a hearty meaty crabcake without a lot of bread, so I used potato flakes as a binder which makes a light, moist crabcake

Ingredients and spices that need to be Take to make Chef Warren's Jumbo Lump Crabcakes:

1. 1 lb jumbo lump crabmeat
2. 1 each eggs
3. 3 tbsp mayonnaise
4. 1 tbsp dijon mustard
5. 1 tsp old bay seasoning
6. mashed potato flakes to bind
7. 1/4 cup Ritz cracker crumbs, coarse
8. fresh lemon juice
9. vegetable oil for frying

Instructions to make to make Chef Warren's Jumbo Lump Crabcakes

1. Scramble the egg, add the rest of the ingredients except crabmeat, potato flakes and cracker crumbs and mix well.
2. Separate the crab in a bowl. Pour mixture on top and gently fold, adding enough potato flakes to bind. Once they begin to bind, add the cracker crumbs. Using a scoop, form patties. Refrigerate for 15 mins. Fry in 350°F oil until golden on each side. Squeeze fresh lemon on top and serve.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Chef Warren's Jumbo Lump Crabcakes. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!