Recipe of Favorite Spring frittata

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Ultimate Spring frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spring frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring frittata is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spring frittata estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spring frittata using 14 ingredients and 8 steps. Here is how you cook that.

Great for brunch or a light diner

Ingredients and spices that need to be Make ready to make Spring frittata:

1. 4 red potato, thinly sliced
2. 1/4 red onion, thinly sliced
3. 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
4. 1 1/2 cup endives, coarsly chopped
5. 1/3 cup crumbled feta cheese
6. 6 eggs
7. 1/3 cup milk
8. 1 tablespoon flour
9. to taste Lemon salt
10. to taste Dry provence herbs
11. to taste Fresh ground black pepper
12. to taste Dry oregano
13. Canola oil cooking spray
14. Maple sirup to taste (optional)

Steps to make to make Spring frittata

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap this up for this special food How to Make Any-night-of-the-week Spring frittata. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!