Recipe of Favorite Veggie Tikki

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Speedy Veggie Tikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veggie Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Tikki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie Tikki estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can have Veggie Tikki using 16 ingredients and 8 steps. Here is how you cook that.
° You can adjust the number of tikkis for cooking,according to the size of your Pan. ° For coating you can use corn flour or bread crumbs too.
Ingredients and spices that need to be Get to make Veggie Tikki:
- 4 large boiled potatoes
- 1/2 cup green peas
- 2 tbsp finely chopped corainder leaves
- 1/4 cup grated carrots
- 1/4 cup boiled sweet corn
- 1/2 cup chopped onions
- 1/2 cup diced tomatoes
- 1 tbsp Cornflour
- 2/3 cup gram flour
- 2 green chillies (chopped)
- 1 tsp grated ginger
- 1/2 tsp Garam masala powder
- 1/2 tsp red chilli powder
- 1 tsp lemon juice
- salt
- 1 Oil as required
Steps to make to make Veggie Tikki
- Peel and mash the boiled potatoes.
- Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
- Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
- Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
- Coat the tikkis with gram flour.
- Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
- Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
- Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.
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So that is going to wrap it up for this special food Steps to Prepare Ultimate Veggie Tikki. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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