Recipe of Homemade Curry Veggies and Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Curry Veggies and Rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Veggies and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Veggies and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Veggies and Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Veggies and Rice estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Curry Veggies and Rice using 19 ingredients and 5 steps. Here is how you cook it.

Didn't want Chicken. Chef'ed this up instead.

Ingredients and spices that need to be Make ready to make Curry Veggies and Rice:

1. 1 onion, chopped
2. 2 large potatoes
3. 2 sweet potatoes
4. 2 Diced carrots
5. 1 bunch green and yellow beans
6. 1 large bell pepper diced
7. 1 stick green scallions
8. 1/2 cup spinach
9. 1 liter boiling water
10. 3 stick thyme
11. 1 tbsp salt
12. 1 tbsp Jamaican style curry powder
13. 3 clove garlic minced
14. 1/3 scotch bonnet pepper
15. 1 cup white rice
16. 4 tbsp Coconut Oil
17. 1 tsp Brown sugar
18. Flour
19. 2 piece Corn

Instructions to make to make Curry Veggies and Rice

1. Heat coconut oil. Dice white onion and cook until its barely brown.
2. Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.
3. Add peas, bell peppers, scallions and spinach.
4. Add flour to thicken the water to a gravy. Add flour and water as needed.
5. Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Curry Veggies and Rice. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!