Recipe of Homemade Egg-Drop Soup with Tofu (Tamagotoji)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Egg-Drop Soup with Tofu (Tamagotoji). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg-Drop Soup with Tofu (Tamagotoji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-Drop Soup with Tofu (Tamagotoji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg-Drop Soup with Tofu (Tamagotoji) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg-Drop Soup with Tofu (Tamagotoji) estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Egg-Drop Soup with Tofu (Tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve it.

In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don (topped with chicken and egg), Ten-don(topped with tempura) are also served in the same way as this tamagotoji in many places.

Ingredients and spices that need to be Take to make Egg-Drop Soup with Tofu (Tamagotoji):

1. 200 g tofu (cut into bite sized pieces)
2. 1/2 onion (cut into 7mm slices)
3. Sauce:
4. * 1 tbsp soy souce
5. * 1 tbsp sake
6. * 1 tbsp mirin
7. * 1 tbsp sugar
8. * 50ml dashi
9. 2 beaten eggs
10. potato starch
11. 1 1/2 tbsp vegetable oil
12. 1/2 tbsp sesame oil
13. 1 bunch mizuna (potherb mustard) for topping

Steps to make to make Egg-Drop Soup with Tofu (Tamagotoji)

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Egg-Drop Soup with Tofu (Tamagotoji). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!