Recipe of Homemade Vickys Venison Cider Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Vickys Venison Cider Casserole, GF DF EF SF NF. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In regards to cooking wholesome meals for our own families, there's definitely some level of dissention among the ranks. The good news is there are recipes that have become healthy but also the wholesome temperament of the recipes is somewhat disguised. What they do not know in these instances truly should not attract harm their way (outside of allergies, which will not be discounted ).

The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this article and the expectation is that these thoughts won't only enable you to get off to a terrific beginning for finishing the lunch rut all of us seem to find ourselves in at some time or another but and to use new things on your very own.

The fantastic news is that once you've heard the fundamentals of cooking it's improbable you will ever need to relearn them. Which usually means that you can constantly buildup and expand your cooking skills. Since you know new recipes and better your culinary skills and talents you will see that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Vickys Venison Cider Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Venison Cider Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Venison Cider Casserole, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Venison Cider Casserole, GF DF EF SF NF estimated approx 2 hours 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vickys Venison Cider Casserole, GF DF EF SF NF using 13 ingredients and 10 steps. Here is how you cook it.

I bought some diced wild venison from our local Farmers market recently. The theory is that people who are allergic to beef and other commercially farmed livestock (like my son Jack) can often tolerate wild red meat and game. Unfortunately he didn't manage it this time but it made a great casserole for the rest of us

Ingredients and spices that need to be Prepare to make Vickys Venison Cider Casserole, GF DF EF SF NF:

1. 675 grams venison shoulder, diced
2. 5 tbsp gluten-free / plain flour
3. salt & pepper, I use 1/2 tsp salt and 1 tsp pepper
4. 2 tbsp sunflower spread / butter
5. 1 medium onion, sliced
6. 500 grams butternut squash, pumpkin or sweet potato, peeled and diced into big chunks
7. 1 large cooking apple, peeled, cored & diced into chunks
8. 400 ml apple cider (or pure apple juice)
9. 3 tbsp free-from worcestershire sauce or soy sauce from my links below
10. 3 tbsp maple syrup
11. 1/4 tsp ground cinnamon
12. 100 grams frozen peas
13. 2 tsp gravy granules * see note below * or 2 tsp cornflour / corn starch

Instructions to make to make Vickys Venison Cider Casserole, GF DF EF SF NF

1. Preheat the oven to gas 3 / 170C / 325°F or set a slow cooker / crockpot on high
2. Season the flour with salt & pepper then toss the venison in the flour. Melt the sunflower spread in a frying pan and brown the diced venison. Don't cook it right through
3. Remove the venison from the pan and put it into a large casserole dish or slow cooker. Put the pan back on the stove
4. Layer the onion on top of the venison in the casserole dish, then the butternut squash / sweet potato then the apple
5. Pour the cider into the frying pan. Bring it to the boil then stir in the cinnamon, worcestershire sauce & maple syrup and take off the heat https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Pour into the casserole dish, put the lid on and cook for 2.5 - 3 hours in the oven or for 4 - 5 hours on high in the slow cooker, adding the peas in the last 20 minutes of cooking
7. Let stand 10 minutes then toss very gently to mix before serving
8. To thicken the gravy, strain the liquid into a saucepan and boil. Add 2 tsp gravy granules or 2 tsp cornflour mixed with 1 tbsp cold water into the pan and stir. Keep stirring throughout to avoid clumping
9. Add the gravy back into the casserole and serve with crusty bread or seasonal vegetables
10. Bisto Original Gravy Granules in the brown cardboard rectangular box is dairy, egg and soy-free with but contains wheat which is a shame as the main ingredient is potato starch. Bisto Best Gravy in the glass jars are free from gluten, dairy and egg but contain soya lecithins. There are other free-from gravy granules available such as the Kallo brand that are also gluten-etc-free

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking through the approach.

So that's going to wrap it up for this special food Steps to Make Favorite Vickys Venison Cider Casserole, GF DF EF SF NF. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!