Recipe of Perfect Kala chana salad

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Perfect Kala chana salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kala chana salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala chana salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Kala chana salad using 9 ingredients and 2 steps. Here is how you can achieve it.

A tasty and healthy salad.

Ingredients and spices that need to be Take to make Kala chana salad:

1. 2 bowl boil black chana
2. 1 onion finely chopped
3. 1 tomato finely chopped
4. 1 boiled potato finely chopped
5. 1 green chilli finely chopped
6. To taste Salt and red chilli powder
7. 1 tsp Jeera powder
8. 1 tsp Chat masala
9. to taste Juice of one lemon

Steps to make to make Kala chana salad

1. Take a big bowl. Add boiled chana, onion, tomato and potato.Mix well.
2. Then add salt, red chilli powder, chaat masala, jeera powder,green chilli and lemon juice. Mix everything well. Ur healthy salad is ready.

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without having to complete too horribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Kala chana salad. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!