Recipe of Perfect Sev Poori

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Sev Poori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sev Poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev Poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Sev Poori using 13 ingredients and 7 steps. Here is how you cook it.

#5pm

Ingredients and spices that need to be Prepare to make Sev Poori:

1. 10 papdis or as required
2. 1/2 cup boiled potato cubes
3. 1/2 cup finely chopped onions
4. 3-4 tsp imli ki chutney
5. 3-4 tsp green mint chutney
6. 1 tsp fresh garlic chutney(optional)
7. 2 tsp lemon juice
8. 3/4 cup nylon sev
9. as per taste chaat masala
10. for Garnishing:
11. 4 tbsp finely chopped coriander (dhania)
12. 2 tbsp chopped raw mangoes
13. 2 tablespoons pomegranate kernels

Instructions to make to make Sev Poori

1. Just before serving, arrange 6 papdis on a serving plate.
2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
6. Place pomegranate kernels on each papadi
7. Serve immediately before It turns soggy

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