Recipe of Perfect Tandoori Gobi Mussallam Biryani

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Tandoori Gobi Mussallam Biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Gobi Mussallam Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Gobi Mussallam Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tandoori Gobi Mussallam Biryani using 47 ingredients and 12 steps. Here is how you cook it.

This is an amazing option for vegetarian rice lovers who always crave for varieties in rice preparation. I had this biryani in a resto and it can beat the chicken biryani.

Ingredients and spices that need to be Make ready to make Tandoori Gobi Mussallam Biryani:

1. 3 cups For Biryani :
2. 3 cups basmati rice
3. 2 pc cardamoms
4. 5-6 pc peppercorns
5. 1 tsp kewra water
6. 1/2 cup warm milk
7. 5-6 saffron strands
8. 1 cup peas
9. 1 cup chopped capsicum
10. 2 potatoes cut into wedges
11. 1 bay leaf
12. 2 tsp salt to taste
13. 1 cinnamon stick
14. 2 star anise
15. 1 tsp biryani masala
16. 2 green chillies chopped
17. 1 handful cashews
18. 2 tsp ghee
19. 2 large onion sliced
20. for Tandoori gobhi :
21. 1 whole gobi/ cauliflower
22. 2 tsp hung curd
23. 1 tsp red chilli powder
24. 1 tsp tandoori masala
25. 2 tsp roasted chickpea flour
26. 1 tsp salt to taste
27. 1 tsp turmeric powder
28. 1 pinch kasuri methi
29. for For biryani gravy / sauce :
30. 2 large onions chopped
31. 1 tomato chopped
32. 5 garlic chopped
33. 1 tsp chopped ginger
34. 1 tsp mussallam masala
35. 3-4 kashmiri red chillies
36. 1 tsp cashew paste
37. 1/2 cup coconut milk
38. 1 tsp turmeric powder
39. for Tempering :
40. 1 capsicum chopped
41. 1 pinch hing
42. 2 tsp oil
43. for garnish :
44. 1 tsp chopped garlic leaves
45. 1 tsp sesame seeds
46. 2 tsp fried onions
47. 4 Edible flowers for decoration

Instructions to make to make Tandoori Gobi Mussallam Biryani

1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

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