Recipe of Perfect Tortilla Espanola

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Tortilla Espanola. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortilla Espanola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla Espanola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tortilla Espanola using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tortilla Espanola:

1. 750 g washed potatoes
2. 2 Chorizo sliced
3. 1 red capsicum, deseeded, sliced
4. 1 garlic clove, crushed
5. 250 g cherry tomatoes sliced
6. 1/3 cup green olives sliced
7. 200 g medium cleaned prawns
8. 8 eggs
9. 1/3 cup grated pecorino sheece
10. 1/4 cup flat-leaf parsley
11. 1 TVs olive oil
12. 20 g butter
13. Finely grated rind of 1 lemon

Instructions to make to make Tortilla Espanola

1. Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice.
2. Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns.
3. Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture.
4. Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Tortilla Espanola. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!