Recipe of Quick Kielbasa with Veggies

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Kielbasa with Veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kielbasa with Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kielbasa with Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kielbasa with Veggies using 8 ingredients and 7 steps. Here is how you can achieve it.

Yummy 😋

Ingredients and spices that need to be Make ready to make Kielbasa with Veggies:

1. 2 packages kielbasa (I used Hillshire Farms Beef Kielbasa)
2. Red Potatoes (6),cut
3. Half package of Baby Carrots
4. 2 cans Green Beans, drained
5. I can’t believe it’s not butter, about 4 big tablespoons
6. Seasoned Salt, sprinkle
7. Black Pepper, sprinkle
8. Parsley Flakes, sprinkle

Steps to make to make Kielbasa with Veggies

1. Boil baby carrots for about 10 min, add sprinkle of salt to boiling water...
2. Add cut up red potatoes to boiling water, boil for 20 min to soften, drain
3. Meanwhile cut up kielbasa into coins and place into large baking dish, then add green beans (drain water from green beans).....
4. Add drained red potatoes and baby carrots to baking pan with kielbasa and green beans
5. Add all other ingredients and stir....
6. Place in oven at 350 degrees and bake for about 40 minutes or until kielbasa is golden and potatoes and baby carrots are nice and soft....stir during baking time, I stirred mine about 3 times while it was baking....
7. Enjoy 😉

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