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Recipe of Quick Shepherds pie

Shepherds pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Shepherds pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shepherds pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherds pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shepherds pie using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Shepherds pie:

  1. 500 g Mince meat
  2. Garlic
  3. Sweet corn
  4. Carrot
  5. Peas
  6. Mashed potatoes(cooked,mashed with milk&butter)
  7. Thyme
  8. Salt
  9. Onion
  10. 1 tablespoon ketchup
  11. 1 teaspoon flour

Steps to make to make Shepherds pie

  1. Preheat oven to 425 degrees. Heat a large (5-quart) heavy pot or Dutch oven over high. Cook beef, breaking up meat with a spoon, until no longer pink, 4 to 5 minutes. Add onion and garlic; cook until softened, about 4 minutes
  2. Add thyme and flour,stir until combined. Add 1/2 cup water and vegetables. Cook until vegetables are warmed through and liquid has thickened, about 3 minutes. Season with salt and pepper.
  3. Spoon beef mixture into a 2-quart baking dish. Spread potatoes evenly over beef; using a fork, decorate potatoes add grated cheese and bake until potatoes are lightly browned, 10 to 15 minutes. Serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Shepherds pie. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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