Recipe of Quick Spanish chicken and Chorizo

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Spanish chicken and Chorizo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish chicken and Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish chicken and Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spanish chicken and Chorizo using 11 ingredients and 9 steps. Here is how you cook it.

You don't need to necessarily rub the chicken with olive oil however I like to just to give the chicken a more crispier skin. If the vegetables start to burn reduce the heat and continue to cook the chicken until throughly cooked through. The chorizo will become slightly charred, its normal so don't worry too much as it'll still taste fantastic.

Ingredients and spices that need to be Get to make Spanish chicken and Chorizo:

1. 6 medium to large potatoes, skin on coarsely chopped
2. 1 whole fresh lemon
3. 1 preserved salted lemon (Use another fresh lemon instead if you don't have preserved lemons)
4. water
5. garlic salt
6. 1 large chicken, can also use pieces
7. 200 grams chorizo, sliced
8. olive oil, extra virgin
9. 3 garlic cloves coursely chopped
10. 1 large onion, cut into large pieces
11. cracked black pepper

Instructions to make to make Spanish chicken and Chorizo

1. Preheat oven to 220 c.
2. In a large pot add the potatoes, water, fresh lemon (prick with a knife a few times) and garlic salt and bring to the boil for 5 minutes.
3. In a tray add some olive oil and heat in the oven.
4. Drain well the potatoes when done.
5. Next prepare your chicken. Stuff the chicken with the preserved lemon, fresh lemon and a handful of chorizo. Then rub with some olive oil and garlic salt.
6. Then layer the potatoes in tray, sprinkle with salt, add the onions and garlic and top with the chicken, and chorizo pieces. Sprinkle with some cracked black pepper.
7. Transfer to the oven.
8. Bake for 1 hour and 20 minutes or until fully cooked through.
9. Remove the chicken and let it rest, continue to cook the potatoes until they crisp up. About another 20 minutes or so.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Spanish chicken and Chorizo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!