Recipe of Speedy Chicken Afritada

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Chicken Afritada. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Afritada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Afritada using 18 ingredients and 8 steps. Here is how you can achieve it.
A simple Italian tomato based dish, served with rice, pasta or spaghetti
Ingredients and spices that need to be Prepare to make Chicken Afritada:
- 16 drumsticks or 2 large chicken thighs ( cut in cubes)
- 1 Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
- 1 large onion, diced in small cubes
- 4 clove garlic, minced
- 1 tsp basil
- 1 tsp oregano
- 2 -3 cups of chicken broth
- 3 tbsp chicken powder stock
- 1 tbsp sugar
- 12 oz tomato sauce
- 1 large russet potato, cubed
- 4 carrots
- 1 red bell pepper, cubed
- 1 cup green pea
- 1 Green onion (scallion) and cilantro to garnish
- 4 tbsp vegetable oil
- 2 tbsp olive oil
- 1 Salt and pepper to taste
Steps to make to make Chicken Afritada
- Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken. Rub the season on the chicken well and marinade for at least one hour.
- This is how the vegetable should be like
- In a big pot, heat up about 4 tbsp vegetable oil on high heat. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point). Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
- Add 2 tbsp olive oil, on high heat, add onion. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken. Cover and cook for 30 minutes.
- Add potato and carrot, stir the pot and cover the lid. Cook for another 15 minutes.
- Add bell pepper and green pea, stir the pot and cover the lid. Cook for 5 minutes.
- Final touch, add salt to taste.
- This is the chicken powder stock that I used. You can find it at the asian grocery store
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So that is going to wrap it up for this exceptional food Recipe of Speedy Chicken Afritada. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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