Recipe of Super Quick Homemade West Sumatran Rendang (Beef Curry)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick West Sumatran Rendang (Beef Curry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from West Sumatran Rendang (Beef Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West Sumatran Rendang (Beef Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook West Sumatran Rendang (Beef Curry) estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have West Sumatran Rendang (Beef Curry) using 25 ingredients and 13 steps. Here is how you cook that.

It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich..you'll love it!

Ingredients and spices that need to be Make ready to make West Sumatran Rendang (Beef Curry):

1. Basic Ingredients
2. 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. 800 ml pure coconut milk (from 3 mature coconuts)
4. 1500 ml young coconut water
5. 150 grams unpeeled baby potatoes, cut slightly
6. 150 grams red beans, boiled until half-cooked
7. 2 tsp salt
8. Ground-Spice Ingredients
9. 100 grams red chilli peppers (add more if you likel it spicy)
10. 10 clove medium shallots
11. 10 clove garlics
12. 3 cm ginger, peeled
13. 2 cm turmeric, peeled
14. 5 piece candlenuts
15. 1/2 nutmeg
16. 1 tsp coriander seed
17. 1/2 tsp pepper powder
18. Leaf & Spice Ingredients
19. 3 turmeric leaves
20. 8 fresh lime leaves
21. 5 Indonesian bay-leaves (daun salam)
22. 3 piece thick lemongrasses white part only, smashed
23. 4 cm galangal, peeled & slightly smashed
24. 3 piece small star anise
25. 1 piece cinnamon stick

Steps to make to make West Sumatran Rendang (Beef Curry)

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

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So that's going to wrap this up with this special food How to Make Speedy West Sumatran Rendang (Beef Curry). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!