Simple Way to Make Award-winning Mukimo

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Mukimo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mukimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mukimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Mukimo using 6 ingredients and 8 steps. Here is how you cook that.

when you cook when mum is watching...you do your best

Ingredients and spices that need to be Get to make Mukimo:

1. 1 kg potatoes
2. 1 bunch pumpkin leaves/spinach(soft and fresh)
3. 1 bunch spring onions(finely chopped)
4. 2 cups soft maize
5. 2 spoonful cooking oil
6. to taste Salt

Instructions to make to make Mukimo

1. Peel the potatoes and slice them into halves,wash them clean and set aside.
2. Prepare the pumpkin leaves by removing the stalk and shred them into sizeable pieces. I blended mine before use.
3. Mix the pumpkin leaves,maize and potatoes in a sauce pan and add some water.Just enough for everything to cook well.
4. Place the sauce pan on fire and let the mixture boil for 30 minutes under medium heat.
5. Add a pinch of salt and let it cook for 10 - 15 minutes.
6. Reduce the heat and mash everything together using a wooden spoon until all blends in well.Remove from heat and set aside.
7. In another sauce pan, brown the onions then reduce the heat to minimal and add the Mashed mixture.Mix well.
8. Serve hot.

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So that's going to wrap it up with this special food How to Make Perfect Mukimo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!