Simple Way to Prepare Award-winning Beef and Vegetable Soup

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Beef and Vegetable Soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Beef and Vegetable Soup using 18 ingredients and 5 steps. Here is how you can achieve that.

Even during this heat wave, I had to have it. I hope you enjoy it.

Ingredients and spices that need to be Get to make Beef and Vegetable Soup:

1. 2 lb ground beef
2. 1 medium onion, chopped
3. 1 garlic clove, minced
4. 2 cup tomato juice
5. 2 -3 carrots, sliced
6. 2 - 3 ribs of celery, sliced
7. 1/2 green pepper, chopped
8. 1 cup corn
9. 2 cup green beans
10. 2 medium potatoes, cubed
11. 2 cup water
12. 1 tbsp worcestershire sauce
13. 1/4 tsp dried oregano
14. 1/4 tsp dried basil
15. 1 dash of hot pepper sauce
16. 1 beef bouillon cube
17. 1 tsp salt
18. 1/4 tsp black pepper

Instructions to make to make Beef and Vegetable Soup

1. Brown meat. Drain.
2. Combine all ingredients in slow cooker (crock pot).
3. Mix, and cover, cook on low 6-8 hours or until done.
4. You can use frozen veggies instead of fresh.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Beef and Vegetable Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!