Simple Way to Prepare Speedy My own version of Biryani ( with chicken & veggies)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick My own version of Biryani ( with chicken & veggies). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My own version of Biryani ( with chicken & veggies) using 12 ingredients and 12 steps. Here is how you cook that.

You can eat this dish with salad, yogurt or tomatoe hot sauce .. Enjoy

Ingredients and spices that need to be Make ready to make My own version of Biryani ( with chicken & veggies):

1. 2 onion, chopped
2. 6 garlic cloves
3. 4 medium tomatoes
4. 2 chicken breasts
5. 2 1/2 cup rice
6. 1 Biryani spices or chilli and powered ginger
7. 3 tbsp vegetable oil
8. 2 carrots
9. 3 potatoes
10. 1 salt
11. 1/4 cup chopped cilantro
12. 4 1/2 cup water

Instructions to make to make My own version of Biryani ( with chicken & veggies)

1. Cut the carrots and the potatoes into cubes. Cut the chicken into cubes.
2. Peel the tomatoes then in a food processor or blender, blend the tomatoes . Chop the onion and garlic. You can use the canned whole tomatoes instead of fresh tomatoes
3. In a cooking pan , add the oil and add the garlic and onion. Keep stirring till golden.
4. Add the carrots and potatoes now and keep stirring. Lower the heat and let it cook till it is semi-cookee
5. Add the chicken in the middle if the pan. Lower the heat and do not over-stir
6. Add the spices . I added chili , indian biryani spices , salt , powered giner
7. Cover the pan and let the chicken get cooked
8. Add the tomatoes and cilantro and let it boil for 2 min
9. In a separate pan. Boil 4 cups of water with salt then add the rice. Cook it for 10 min or until it is half cooked
10. Removed the water from the half cooked rice
11. Add few drops of oil to the used rice pan, add thin layer of rice . Then a layer of tomato chicken from the other pan. Repeat till you have no more rice left
12. Add 1/2 cup of water to the rice mix. Cover the pan and cook on high temperature for 7 minutes then lower the temperature and leave it for 15 min

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